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Chenghai Braised Goose (Overseas Chinese Town Market Branch)

粤菜 · ⭐ 3.6

Stall No. 09, 1st Floor, OCT Comprehensive Market, Shahe Subdistrict

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Light Goose Head

  Light goose head is made primarily from goose heads, processed through cleaning, blanching, and braising. The finished product has a golden color, tender meat, and a savory, slightly salty taste with a rich braised aroma.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Big Tapioca Liver

  A Chinese home-style dish made with pork liver and sweet potato starch, offering a tender and crisp texture.
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  Chicken Palm Wings

  A Chinese dish made with chicken palms and wings, typically marinated and fried or braised for a savory, tender texture.
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  Chenghai Lionhead Goose Head

  A traditional Chaoshan dish made from the head of the Chenghai Lionhead Goose, slow-cooked until tender and flavorful.
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  Liver, Intestine, and Kidney Platter

  A traditional Chinese dish featuring pig liver, intestine, and kidney, stir-fried for a rich and savory taste.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
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  Goose Kidney

  Goose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.

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