Qianqian Duo Le Rotating Hot Pot (Jiangxia Yongwang Menglecheng Branch)
火锅 · ⭐ 4.1
4th Floor, AEON Mall Yongwang Menglecheng, Wenhua Avenue
Dishes
Ancient Method Slow-Brewed Plum TeaA traditional Chinese beverage made by slowly simmering plums, hawthorn, and tangerine peel for a rich, refreshing taste.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Extreme ShrimpA dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
Tomato Soup Hot Pot BaseA rich tomato-based hot pot broth made by simmering fresh tomatoes with vegetables for a tangy, savory flavor.
Fish Roe DumplingsFish roe dumplings made with fish eggs wrapped in tofu skin or spring roll wrappers, steamed or pan-fried. The seasoned roe is filled into the skins, sealed and heated to form a soft outer layer with a savory filling.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Black Pepper Pork TenderloinA dish made with pork tenderloin stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.