One Stick Old Flavor Barbecue Shop
小吃快餐 · ⭐ 3.9
Ground-floor shop, Building 10, Wenchuanli Community, 200 meters south of the intersection of Miyun Road and Changjiang Road

Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料,辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑,蒜香浓郁,口感丰富。
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
醋浇豆腐醋浇豆腐是一道以嫩豆腐为主料,配以醋、酱油、葱花等调料制成的菜肴。豆腐切块后煮熟,淋上调好的醋汁,再撒上葱花即可。制作简单,口感滑嫩。
麻辣鸡串麻辣鸡串以鸡肉为主要食材,将鸡胸肉或鸡腿肉切块后穿在竹签上,经过腌制后烤制或油炸而成。腌制时加入辣椒、花椒、姜蒜等调料,使鸡肉入味。