Yong He Lou (Cheng Fu Second Branch)
小吃快餐 · ⭐ 3.8
Commercial Unit F-2, 1st Floor, Building 7, Huaqing Jiayuan
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Smooth Steamed EggKing's Smooth Steamed Egg is a dish primarily made with eggs, enhanced with fresh milk and chicken broth, and steamed to perfection. It features a smooth and delicate texture with a fragrant, tender, and silky taste, making it an excellent home-cooked dish.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
New Meat Floss Rice BallNew meat floss rice balls are made primarily from rice, mixed with stir-fried meat floss, diced carrots, green onions, and other ingredients. After blending evenly, the mixture is shaped into balls. Some versions include egg or sesame seeds to enhance flavor, and additional ingredients such as ham or seaweed can be added according to preference.
Oil-fried stick with sauceSoybean dough sticks dipped in sauce is a simple and delicious snack, using crispy fried dough sticks as the main ingredient, paired with a specially prepared sauce. The dough sticks are crispy on the outside and tender inside, while the sauce can be chosen according to personal taste, such as sweet bean sauce or fermented tofu. Dipping the dough sticks into the sauce allows them to fully absorb the savory flavor, resulting in a rich and layered texture.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken Cutlet with Braised PorkChicken thighs are marinated, coated in batter, and deep-fried until crispy, then combined with braised pork belly that has been seasoned thoroughly. The two ingredients are simmered together until tender. Main ingredients include chicken thigh meat and pork belly. Preparation methods involve marinating, frying, and braising.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
Fresh Hot Soy MilkFresh hot soy milk is a traditional beverage made from high-quality soybeans through soaking, grinding, and boiling processes. It has a creamy white color, smooth texture, rich soy aroma, and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a daily drink.