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Lazy Cat Fish! Rice Field Frog · Spicy Frog & Fish Hot Pot (Chengdu East Station Branch)

自助餐 · ⭐ 4.8

Unit 3, Basement Level 1, Commercial Complex, No. 99 Yinghui Road (280 meters on foot from Exit C of Yinghui Road Metro Station)

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Red Pot Base

  A rich, spicy base made from beef tallow, broad bean paste, Sichuan pepper, and chili, enhanced with herbal ingredients for a bold, aromatic flavor perfect for hot pot.
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  Rice Field Frog

  A dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Delicious Farmhouse Crispy Pork

  Fresh pork belly is cut into pieces, marinated, coated with starch batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and not greasy.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Fresh Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, stir-fried with chili, garlic, and fermented bean paste, resulting in a spicy and savory flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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