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Shi Ji Shaanxi Noodles King (Wumei Branch)

地方菜 · ⭐ 3.6

Building No. 50, Xinhua West Street Residential Community

Dishes

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  Five-Spice琵琶 Chicken Thighs

  Five-spice lychee chicken legs are made from chicken thighs marinated and skewered into a lychee shape, then fried or pan-fried until crispy. Seasoned with five-spice powder, soy sauce, and cooking wine for rich flavor.
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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Five-Spice Chicken Gizzard

  Five-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Spicy Oil-Flavored Trio

  Oil-poured three-in-one is a home-style dish featuring potatoes, bean sprouts, and carrots. Slice the vegetables, blanch them, then pour hot oil over葱花, chili powder, and garlic. Mix well for a fragrant, simple dish.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Spicy Sauce Noodles

  Saozi dry tossed noodles are made with hand-rolled wide noodles, stir-fried meat sauce (usually pork and vegetables), and seasoned sauce. Cooked noodles are drained and mixed with the sauce before serving.

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