Peach Blossom Island Family Banquet Restaurant
川菜 · ⭐ 3.4
No. 69 Shiping Road, Annex No. 15
Dishes
Three-Ingredient Steamed DishA traditional Chinese dish featuring chicken, pork, and fish steamed together to preserve natural flavors and tenderness.
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder, resulting in tender and aromatic meat.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Large Goose DishA dish featuring a whole goose stewed with various spices and seasonings, resulting in tender, flavorful meat.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Old Pickled Vegetable and Potato SlicesA classic home-style dish made by stir-frying old pickled vegetables with sliced potatoes, offering a savory and refreshing taste that pairs perfectly with rice.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Old Meat Slice Rice BowlA classic Chinese dish featuring crispy, marinated pork slices stir-fried with vegetables and served over steamed rice.
Spicy Pork SnoutA spicy Sichuan dish made with pork snout, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.