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Sulanke · Lanzhou Beef Noodles (Gaoke Rongjing Branch)

小吃面食 · ⭐ 3.7

Intersection of Jingtian Road and Weidi Road, Xigang Subdistrict (Bus Stop)

Dishes

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  Dry-cut Daoxiao Noodles

  A Chinese noodle dish made with hand-sliced wide noodles, typically served with meat and vegetables in a savory sauce.
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.

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