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Chinese Cai Gen Xiang (Xiaohe Branch)

江浙菜 · ⭐ 3.6

小河石桥村明都超市旁

Dishes

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  Original Soup with Pig's Intestines and Lungs

  A traditional Chinese dish made with pig's stomach and lungs, simmered in a flavorful broth with spices for a rich, savory taste.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Eight Treasure Vegetable Rice Porridge

  A nourishing rice porridge made with eight ingredients including lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and coix seed, known for its sweet taste and health benefits.
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  Seaweed Pork Ribs

  A home-style dish made with pork ribs and seaweed, slow-cooked to tender perfection for a savory, nutritious meal.
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  Cabbage Root Lion's Head

  A dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Spicy Beef Stew

  Spicy beef stew made with tender beef, vegetables, and aromatic spices, served in a hot pot.

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