Western Big Chicken Pot (Panlong Jiayuan Store)
小吃快餐 · ⭐ 3.7
No. 56 Panlong Road, west of Panlong Jiayuan, opposite the Thermal Power Plant
Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Jun Chang YogurtJun Chang Yogurt is a healthy drink made from fresh milk and优质 lactic acid bacteria, offering a smooth texture and natural sweet-sour taste. It contains no artificial colors or preservatives.
Mild Spicy Big Plate ChickenA flavorful dish of chicken and potatoes simmered in a mildly spicy sauce, served in a large plate.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Sauce-flavored Large Chicken PotA flavorful dish made with chicken and potatoes simmered in a rich, spicy sauce with aromatic spices.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.
Spicy Chicken with PotatoesA spicy Sichuan-style dish made with chicken and potatoes, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.