Xichuan · Jianghu Cuisine
川菜 · ⭐ 4.3
No. 339 Shitou Street, Datong New Village, Jiaozhou City
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Xichuan Cold-Fried ChickenXichuan Cold-Fried Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns, stir-fried and then served cold. It has a fresh, spicy, and numbing flavor.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatic spices.
Xichuan Xiangla Ganku Niu RouXichuan Xiangla Ganku Niu Rou is a Sichuan dish made with beef and spices such as chili and Sichuan pepper, cooked using the dry pot method. It has a rich, spicy and numbing flavor, highlighting the bold taste of Sichuan cuisine.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-fried Chicken HeartsA dish made by quickly stir-frying chicken hearts with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
艾叶鸡脚Aiyeh Chicken Feet is a dish made primarily with chicken feet and mugwort. After blanching, the chicken feet are stewed with fresh mugwort, resulting in tender, flavorful feet infused with the herb's aroma. Common seasonings include ginger slices and salt to enhance the taste.