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Yang Hong Yu Shanxi Datong Knife-Sliced Noodles (Gushang Jiangnan Branch)

小吃面食 · ⭐ 4.1

Jingu Road

Dishes

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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  卤骨头

  卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
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  小烧肉

  小烧肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再放入锅中加酱油、糖、料酒等调料慢火炖煮至肉质软烂，最后收汁使表面略带光泽。成品色泽红亮，肥而不腻。
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  山西剁椒油泼面

  山西剁椒油泼面以手工拉面为主料，搭配剁椒、蒜末、葱花和辣椒油。面条煮熟后拌入剁椒和调味料，最后淋上热油激发香气。主要食材包括面粉、剁椒、大蒜、葱、食用油和盐。
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  Pork Noodles

  Pork noodles are a dish made primarily with noodles and cooked or stewed pork. Typically, the pork is cut into chunks or slices and simmered with ingredients such as green onions and ginger until tender, then mixed with boiled noodles and served with broth or tossed to combine.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Beijing Noodle with Sauce

  Old Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.

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