Yunlu Culinary Courtyard
地方菜 · ⭐ 3.8
Opposite Gate 7, Tuo Dong Sports Center (also opposite Inner Gate 7), Tuo Dong Subdistrict
Dishes
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Crispy Braised PorkA Chinese dish featuring marinated pork belly that is air-dried and deep-fried until the skin becomes crispy, with tender meat inside, often served with a special sauce.
Braised Salmon Head in Clay PotFresh salmon head is slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Pot-Braised FishA Chinese dish featuring fresh fish slowly braised in a clay pot with aromatic spices and seasonings.
Mini Spring RollsMini spring rolls are small, crispy fried rolls filled with vegetables or meat, commonly served as appetizers or party snacks.
Yogurt Fried BananaFried banana coated in a yogurt and flour mixture, resulting in a crispy exterior and soft interior with a sweet and tangy flavor.
Sour Bamboo Shoots with BeefA dish featuring beef and sour bamboo shoots, simmered together to create a flavorful, tangy stew.
Iron Plate Wrapped TofuA dish featuring tender tofu wrapped and grilled on an iron plate until crispy outside and soft inside, seasoned with savory sauce.