A Ma's Lean Meat Balls (Huilan Beiyuan Branch)
小吃快餐 · ⭐ 4.1
No. 32 Tonghui South Road, 1st Floor
Dishes
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Papaya Silver Ear and Red Date SoupA sweet and nourishing Chinese dessert made with papaya, silver ear fungus, and red dates, simmered until tender and fragrant.
Longan Red Date EggA traditional Chinese dessert made with eggs, longan, and red dates, steamed to a soft and sweet consistency, known for its nourishing properties.
Wenzhou Seafood Fried Rice NoodlesWenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Meatball and Dumpling MixA dish combining meatballs made from pork filling with delicate dumplings, simmered in a clear broth for a savory and satisfying meal.
A Ma NoodlesA Ma Noodles is a home-style dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and peanuts, offering a satisfying blend of textures and flavors.
Grandma's Lean Pork MeatballsA traditional home-style dish made with lean pork, seasoned and shaped into balls, then gently cooked in broth for a tender and savory flavor.