Shi Dang Jia (Beijing) Catering Management Co., Ltd.
北京菜 · ⭐ 3.5
No. 45 Xisi Huan South Road
Dishes
Beijing Ancient Method Hanging Oven Roast DuckBeijing ancient method hanging oven roast duck uses high-quality ducks with balanced fat and meat, cooked using traditional hanging oven techniques. The skin is crispy and the meat is tender, made by roasting with fruit wood and special seasonings.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.- Hand-rolled Potato NoodlesHandmade potato noodle is a traditional dish made from potatoes. Potatoes are peeled, mashed, mixed with starch and water, kneaded into dough, rolled thin, cut into细条, then dried or steamed into筷子-shaped noodles. Can be stir-fried, boiled in soup, or served cold with vegetables, meat, or seasonings.
Jiangnan Emerald Crystal Pig TrotterJiangnan Emerald Crystal Pig Trotter is a cold dish made mainly from pig trotters, processed through pickling, boiling, and freezing. It is characterized by its transparent appearance and smooth texture with a subtle salty flavor.
Huaiyang-style Squirrel FishHuaiyang-style squirrel fish is a dish made with fresh fish, carefully processed and fried, then cooked with a special sauce. It has a crispy outside and tender inside, golden color, and rich taste.