Close

Zhang's Steamed Bowl Old Tofu

小吃快餐 · ⭐ 3.6

Room 102, Unit 2, Building 19, Tenglong Yuan, Sports West Road

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Crispy Pickled Cabbage Core

  Crispy pickled cabbage core made with fermented vegetable and seasonings, offering a refreshing crunch and tangy flavor.
• 

  Crispy Fried Dough Stick

  Crispy fried dough sticks are a traditional Chinese food made from flour, water, alkali, and a little salt. After fermentation, the dough is stretched and deep-fried in hot oil. The result is golden-brown with a crispy exterior and soft, elastic interior.
• 

  Sesame Seaweed Strips

  A refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
• 

  Steamed Old Tofu in Bowl

  A traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
• 

  Tofu Dumpling Soup

  A savory soup made with soft tofu and meatballs, simmered in broth for a delicate and nourishing dish.
• 

  鸡肉馅饼

  鸡肉馅饼以鸡胸肉或鸡腿肉为主要食材，剁碎后与葱、姜、盐、胡椒粉等调味料混合制成馅料，包裹在面皮中，经煎制或烘烤而成。外皮酥脆，内馅鲜嫩。

Reviews