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Benxi Flavor Building

东北菜 · ⭐ 3.2

No. 126, Yingchengzi Street, Housanglinzi Village

Dishes

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  Stir-Fried Mixed Vegetables

  A classic Chinese home-style dish made by stir-frying a mix of fresh vegetables like bean sprouts, chives, and carrots, seasoned simply for a savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Mutton Soup Pot

  A hearty pot of mutton soup made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.

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