Chunkyui Spicy Cuisine (Jinding West Street Branch)
川菜 · ⭐ 3.7
No. 8, Jinding West Street
Dishes
Spicy Chopped Pepper Chicken OffalDouban Chicken Offal is a dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with chopped chili. After cleaning and slicing the offal, it's cooked with chopped chili and seasonings like salt, cooking wine, and soy sauce until fully flavored.
Double Pepper ChickenDouble Pepper Chicken is a dish made with young chicken, stir-fried with green and red peppers. The chicken is blanched, then stir-fried with ginger and garlic, followed by the peppers and seasonings until the sauce thickens.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Snow Peas with Preserved PorkChinese pea and cured meat dish: blanch peeled peas, stir-fry sliced cured pork until fragrant, then combine with peas and season.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Fish-Flavored Liver Rice BowlFish-flavored liver rice bowl features pork liver with wood ear mushrooms, carrots, and green peppers, stir-fried and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and cornstarch water, then served over rice.