Dianyun Xiang · Yunnan Dali Cuisine (Shuian Qingcheng Branch)
地方菜 · ⭐ 3.7
Intersection of Xiwang Road and Qiancheng Road
Dishes
Yunnan Water-Pickled Vegetable Stir-Fried with PorkA Yunnan specialty dish featuring sour water-pickled vegetables stir-fried with tender pork, offering a tangy and savory flavor.
Dali Shaba FishA Yunnan specialty dish featuring fresh fish from Erhai Lake, cooked with tofu, chili, and coriander in a clay pot, resulting in tender fish and rich broth.
Bitter Herb SoupA light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Stir-Fried Shanghai GreensA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Stir-fried Tofu with Garlic ChivesA stir-fried dish featuring fried tofu and garlic chives, known for its savory aroma and spicy flavor.
Crab Roe Shrimp TofuCrab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.