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Xin Wanzhou BBQ Fish (Xiao Jiahe Branch)

川菜 · ⭐ 3.9

No. 31 Xing Rong Street

Dishes

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  Steamed Large Shrimp

  A dish of fresh large shrimp steamed with ginger, garlic, and scallions, resulting in a tender and naturally flavorful seafood experience.
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  One-Grade Fish Fragrant Roast Fish

  Fresh carp marinated in a special fish-flavored sauce and roasted with vegetables like mushrooms, bean sprouts, and lotus root, delivering a rich, aromatic flavor.
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  Traditional Pickled Chili Grilled Fish

  A classic Sichuan dish featuring grilled fish marinated in pickled chili and spices, delivering a bold, spicy-sour flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Beautiful Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
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  Spicy Grilled Fish

  Fresh fish grilled and simmered with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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