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Yongyuancheng Halal Traditional Stir-Fry (Binxi Road Store)

家常菜 · ⭐ 4.3

No. 36 (Additional), Binxī Road

Dishes

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  干煸尤鱼须

  干煸尤鱼须是一道以尤鱼须为主要食材的中式菜肴，将尤鱼须清洗后沥干，加入调味料腌制片刻，再用油锅小火慢煸至表面微焦、香气溢出，最后加入辅料如辣椒、蒜末等炒香即可。制作过程中注重火候控制，使尤鱼须口感酥脆。
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  Tianjin-style Fried Bao

  A traditional Tianjin snack made by stir-frying small steamed buns with minced meat, scallions, and ginger for a savory, satisfying flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  爆肉片

  爆肉片是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊或瘦肉切片，配以葱、姜、蒜等辅料快速翻炒而成。制作时先将肉片用调料腌制，再与配料一同高温快炒，保持肉质嫩滑，口感爽脆。
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  目鱼牛肉条

  目鱼牛肉条是一道以新鲜目鱼和牛肉为主要食材的菜肴，将目鱼和牛肉切成细条状，经过腌制后与调味料一同炒制而成。制作过程中通常会加入姜、葱等辅料提香，口感鲜嫩爽滑。
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  Sweet and Sour Fish Slices

  Sweet and sour fish slices is a dish featuring fish slices, typically made from freshwater fish like carp or sea bass. The fish is marinated with wine and salt, then fried or stir-fried. A sweet and sour sauce made from sugar, vinegar, soy sauce, starch, and water is added and tossed to coat the fish evenly.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  黄焖牛肉条

  黄焖牛肉条是一道以牛肉为主要食材的菜肴，将牛肉切成条状后，用酱油、料酒、姜片等调料腌制，再与葱段、蒜瓣、八角等辅料一同放入锅中，加入适量水或高汤，小火慢炖至牛肉软烂入味。

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