Shuang Ge Earth Pot BBQ (Maduan Street Branch)

Name: Shuang Ge Earth Pot BBQ (Maduan Street Branch)
Rating: 4.4

烧烤 · ⭐ 4.4

No. 110-6 Mauduan Street

Dishes

Northeastern Pork Belly Slice
Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Thick-cut Tripe
Thick-cut tripe is a classic Sichuan dish made from beef stomach, sliced thick and quickly blanched for a crisp texture, served with spicy or garlic-based sauce.
Secret-Recipe Bone-In Lamb Ribs
Bone-in lamb ribs marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
Fresh Mixed Beef Tendon
A dish made with beef tendon, mixed with cucumber and cilantro, dressed in a savory sauce of garlic, soy sauce, vinegar, and chili oil.