Marufuku (Zhonghai Yongjing Xi'an Branch)
小吃快餐 · ⭐ 3.9
No. 831 Harbin Street (inside Zhonghui Fresh Supermarket)
Dishes
Color Pepper Mushroom BallsColor pepper mushroom balls are made from fresh bell peppers and various mushrooms, shaped into tender and juicy balls. Cooked by steaming or boiling to preserve the original flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Special Meatball SkewersSpecial meatball skewers made with pork and shrimp, seasoned and shaped into balls on sticks, then fried or steamed for a crispy exterior and tender interior.
Celery MeatballsA dish made with fresh celery and pork, mixed into meatballs seasoned and cooked by frying or boiling, offering a tender and fragrant taste.
Special Shrimp BallsA dish made with fresh shrimp meat, seasoned and shaped into balls, then steamed or boiled for a tender, flavorful bite.
Corn DumplingsCorn dumplings are made from fresh corn kernels mixed with meat or shrimp, shaped into balls and steamed or boiled. They have a soft, sweet-savory taste.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Old-Style Fried Radish BallsA traditional Chinese snack made with radish and pork filling, shaped into balls and deep-fried until golden and crispy.
Old-Style Fried Pork TenderloinA traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
Traditional Pure Meat BallsA traditional Chinese dish made from pure minced meat, seasoned and shaped into balls, then boiled or fried for a tender and flavorful bite.