Cunzhang Secret Recipe Clam BBQ Street Stall
小吃快餐 · ⭐ 3.6
Nos. 1–5 and 1–6, Building 3, No. 21, Wansheng Avenue, Wansheng Subdistrict
Dishes
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Signature Clam and Potato DishA flavorful dish featuring fresh clams and potatoes, simmered together to create a savory, hearty meal.
Village Chief's Secret-Recipe ClamsFresh clams stir-fried with a secret sauce, seasoned with garlic, chili, and scallions for a savory, slightly spicy flavor.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Secret-Recipe Chicken GizzardsSpicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
Cowpea and Tofu Dry Stir-fryA stir-fry dish made with cowpeas and tofu cubes, seasoned with soy sauce and spices for a savory flavor.
Qian Qian Spicy BeefA spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Chongqing Braised Pig TrottersA Sichuan dish featuring pig trotters simmered in a rich, spicy sauce with fermented bean paste and chili peppers, resulting in tender, flavorful meat.
Spicy Squid RollsFresh squid is sliced into rolls, marinated and stir-fried with chili and garlic for a spicy, aromatic dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.