Xibei (Guangzhou Huangpu Dayuehui Branch)
地方菜 · ⭐
No. 46 Kexue Avenue, Dayuehui Plaza, 2nd Floor, Shop 201-9

Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef Rice Bowl & Steak Skewer Kids MealA kids' meal featuring tender beef, fluffy rice, and vegetable skewers, slow-cooked in a savory sauce for balanced nutrition.
Tomato Sour Soup with Buckwheat NoodlesTomato sour soup with youtiao fish-shaped noodles is made primarily from莜面 (roasted wheat flour), hand-formed into long, fish-shaped strands. It is served with a fresh tomato-based sour soup. The soup base is first sautéed with scallions, ginger, and garlic, then tomatoes are added and cooked until soft. After adding an appropriate amount of water and seasonings, the youtiao fish-shaped noodles are boiled in the soup until tender. The broth is tangy and refreshing, while the noodles are chewy and resilient.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Beef RibsMongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
Mushroom Soup with Buckwheat NoodlesA dish featuring fresh mushrooms and buckwheat noodles, simmered in a savory broth for a rich, comforting flavor.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Sizzling Cabbage NoodlesSizzling cabbage and vermicelli is a dish featuring cabbage and vermicelli as main ingredients. Shredded cabbage is stir-fried quickly with soaked vermicelli on a hot iron plate, then seasoned to absorb the sauce flavor.