Zao Yang Fresh Buns (Yucailu Branch)
小吃快餐 · ⭐ 3.5
Northwest corner of the intersection of Wanfu Road and Yucai Road
Dishes
Large Beef DumplingsLarge beef dumplings made with chunks of fresh beef and vegetables, steamed in soft dough wrappers for a savory, juicy bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Beef and Vermicelli Pan-Fried DumplingsA Chinese snack made with beef and vermicelli, pan-fried until crispy outside and tender inside.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
绿豆肉粽绿豆肉粽是以糯米、绿豆和猪肉为主要食材的传统粽子。制作时，先将糯米和绿豆浸泡，猪肉用酱油等调味腌制。用粽叶将糯米、绿豆和猪肉块包裹成角形或四角形，用棉线捆扎牢固，放入锅中加水煮熟。成品粽叶清香，糯米软糯，绿豆绵密，猪肉咸香。
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.