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Jiahew Japanese Cuisine

日料 · ⭐ 4.8

Fourth Floor, Commercial Building No. 1, Vanke Dahuì, Tanggu Subdistrict

Dishes

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  M9 Wagyu Sukiyaki

  Premium M9-grade Wagyu beef cooked in a traditional Japanese sweet-savory sauce with vegetables and tofu, served hot in a communal pot.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Tonjjang Fried Chicken

  Tangyō fried chicken is made by marinating chicken pieces in seasonings, coating them with starch or flour, then deep-frying. Main ingredients are thigh or breast meat, seasoned with soy sauce, garlic, and ginger. High-heat frying creates a crispy exterior while keeping the inside juicy.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
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  Sauced Eel

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully processed, marinated in the sauce, then slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside. Finally, a rich sauce is drizzled on top to enhance aroma and flavor.
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  Caramelized Mango Foie Gras

  A refined dish combining caramelized mango and pan-seared foie gras, offering a harmonious blend of sweet and savory flavors.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.

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