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People's Commune Canteen (Shahe Metro Branch)

东北菜 · ⭐ 3.9

No. 2 Changzhi North Road, Songlanbao Village, Shahe Town

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Braised pork belly with green beans

  Stewed pork belly with green beans is a Chinese home-style dish using pork belly and green beans as main ingredients. Pork belly cubes are simmered with green beans in water and seasonings over medium-low heat until the beans are tender and the pork is flavorful, resulting in soft meat and beans infused with savory aroma.
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  Commune Big Glass Noodles

  Commune Big Noodles is a cold dish made from mung bean starch, featuring ingredients like mung bean vermicelli, cucumber ribbons, carrot ribbons, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, mix with vegetables, and season to serve.
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  Fried Eggplant with Small Fish

  Small fish eggplant pancakes are made with eggplant and small fish. Eggplant slices are mixed with marinated small fish, seasoned, shaped into patties, and pan-fried until golden brown on both sides.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Special Offer Pork Shank

  Special offer pork shank, blanched then slowly stewed with soy sauce, cooking wine, scallions, ginger and other seasonings until tender and flavorful, rich but not greasy.
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  Pork Elbow (or Guobaorou)

  Pork elbow is the front leg of a pig, usually cooked by stewing or braising. Guobaorou is pork slices coated in flour and fried, then served with a sweet and sour sauce. Both are common Chinese dishes, with a salty and fresh or sweet and sour flavor.
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  Homemade Big Noodles

  Homemade big拉皮 is a cold dish made primarily from starch ingredients like sweet potato or mung bean starch. The dough is steamed, cooled, and cut into strips. After steaming and cooling, it's pulled by hand or tool into thin strands, rinsed in cold water to remove stickiness, then mixed with seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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