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Yin Duckling Mao Cai

小吃快餐 · ⭐ 3.5

Beside the market, Lichun Town

Dishes

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  Cold-Mixed Pig's Head

  A cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
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  Dry-Mixed Heart and Lung

  A Sichuan-style cold dish made with pork heart and lung, blanched and sliced, then tossed with garlic, chili oil, Sichuan pepper powder, and soy sauce for a spicy, numbing flavor.
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  Oil-Scalded Goose

  A dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Vegetable Mala Meal

  Vegetable Mala Meal is a Sichuan dish made with various vegetables and spicy chili sauce. Main ingredients include bean sprouts, cabbage, and carrots, with a fresh and rich flavor.
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  Egg-Crusted Peanuts

  A classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Sour Spicy Pickled Chicken Feet

  A cold dish made with chicken feet marinated in sour and spicy pickled peppers, garlic, and ginger, offering a crisp texture and bold flavor.
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  Spicy Duck Hearts

  Spicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.

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