X Jia De Shrimp Dumplings (Longhu Headquarters Store)
小吃快餐 · ⭐ 4.1
No. 176, Bei Yuan East Road
Dishes
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
New Joy Three-Fill DumplingsXin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Sauced Neck HeadsSauce neck head is a dish made primarily from pork neck meat, marinated and then stewed or braised with sauce. The pork neck is firm and elastic, absorbing a rich sauce made from soy sauce, sugar, and cooking wine.
Spicy Sour Fish SlicesSpicy sour fish slices made with fresh grass carp or black bass, marinated in wine and starch, then cooked in a sour broth (tomato, pickled chili, ginger, garlic). Tender fish, tangy spicy sauce, served with bean sprouts and wood ear mushrooms, garnished with green onions and cilantro.
Spicy Beef Hot Pot with Bone SoupSpicy beef hot pot made with beef shank and bone broth, seasoned with chili, Sichuan pepper, ginger, and garlic. Thinly sliced beef is simmered in the broth for tender meat and rich flavor. Add vegetables like potatoes, cabbage, or bean sprouts to taste.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.
Spicy and Fresh Clam SoupSpicy and fresh clam soup is a soup made with clams and spices such as chili and Sichuan pepper. The soup is clear, spicy, and has a rich flavor.