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Huangjia Paomo Restaurant · Intangible Cultural Heritage Old Brand · Halal (Xi'an Kunming Road Head Office)

小吃面食 · ⭐ 4.0

No. 3, Hancheng South Road

Dishes

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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Original Egg Soup

  Made with eggs and water, eggs are beaten and slowly poured into boiling water to form soft egg curds, served without additional seasonings to preserve the original flavor.
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  Ordinary Noodle Soup

  A traditional northern Chinese dish made with lamb broth, broken flatbread, and vegetables, known for its rich flavor and comforting texture.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
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  Huang's Traditional Brewed Plum Tea

  A refreshing traditional plum tea made with aged plums, hawthorn, and tangerine peel, slowly simmered for a balanced sweet-sour flavor.

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