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Fuya Ju · Old-School Hangzhou Cuisine (Huanglong Road Branch)

江浙菜 · ⭐ 4.5

1st Floor, Gate 2, Huanglong Training Center, Xixi Road (opposite Huanglong Seafood Night Market)

Dishes

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  Potato Salad

  Potato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Dry-fried Pork with Chanterelle Mushrooms

  A savory dish of pork and chanterelle mushrooms stir-fried until crispy, highlighting the earthy flavor of wild mushrooms and tender meat.
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  Olive Vegetable Fried Rice

  Fried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
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  Avocado Pancake

  Avocado pancake is a fried flatbread made with avocado, flour, and eggs. It has a soft texture and a mild, sweet flavor with the fragrance of avocado.
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  Fuya Immortal Chicken

  A nourishing dish made by slow-cooking a whole chicken with medicinal herbs and seasonings, resulting in tender meat and rich, fragrant broth.
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  Homemade Flatbread with Grilled Pork

  A flavorful dish featuring marinated pork grilled to perfection and served with homemade flatbread for a satisfying bite.
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  Sweet and Sour Lotus Root

  A Chinese dish made with lotus root slices fried and tossed in a sweet and sour sauce, offering a crispy texture and tangy flavor.
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  Basil Tofu

  A dish made with soft tofu and fresh basil leaves, stir-fried together for a fragrant and savory flavor.
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  Mushroom Oil Noodles

  A savory dish of hand-pulled noodles tossed in a rich mushroom oil made from wild mushrooms, offering a deep umami flavor and satisfying texture.
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  Mushroom Soup Noodles

  Mushroom soup noodles are made by simmering a variety of fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) to create a rich broth. The cooked noodles are mixed thoroughly with the broth. The broth is typically prepared using water or stock and slow-cooked with mushrooms to enhance flavor. Noodles can be either thin or wide, and garnished with a small amount of chopped green onions or cilantro.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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