Yuan Wei Villa Korean Hot Pot & Fried Chicken (Dijing City Contemporary Commerce Center Branch)
韩式料理 · ⭐ 4.3
Ground-floor shop south of Building C, Jinding Times Square, Fu Shi Road (west of Contemporary Mall Dingcheng Branch)
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
Cheese RibsCheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Mustard Fried Chicken Half PortionHalf portion of fried chicken using thigh or breast meat, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Topped with honey mustard sauce made from honey, mustard, soy sauce, vinegar, and garlic.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Golden Cheese Fried ChickenGolden cheese fried chicken made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. Inside, the chicken is tender and juicy; outside, the crust is golden. Cheese bits or slices are added during frying for rich dairy flavor and stringy pull.