Zhou's Ecological Farmhouse Cuisine (Jia Ri Wan Branch)
农家菜 · ⭐ 3.7
No. 175 Guancheng Road, Guannan Avenue
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Beef Rice BowlSpicy beef stir-fried with small chili peppers and served over steamed rice.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Crispy TripeA Sichuan dish made with crispy pork stomach stir-fried quickly with chili, garlic, and ginger for a spicy and satisfying bite.
Ecological Spicy ChickenA spicy chicken dish made with fresh chicken and chili peppers, reflecting ecological ingredients and traditional Sichuan flavors.
Tomato and Egg RiceA comforting dish of rice topped with a savory tomato and egg mixture, popular in Chinese households.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fresh Sea BassFresh sea bass is prepared by cleaning and removing the innards, then cooked by steaming, braising, or frying. Steaming preserves the natural flavor with ginger, scallions, and fish sauce; braising uses soy sauce, sugar, and cooking wine; frying creates a crispy skin while keeping the inside tender.
Yuan Yang Tofu PuddingA fusion dish featuring silky tofu divided into two flavors: spicy Sichuan sauce on one side and sweet coconut milk on the other.