Zhou Junji Huangfen Chicken Rice
小吃快餐 · ⭐ 4.0
Room 10116, Unit 1, Building 48, Area A, Xinli Shijia Apartment, Lvdi Century City, Jinye Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok Choy Stir-FryA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and tender texture.
Chicken Stew with Rice NoodlesA hearty stew featuring chicken and rice noodles, simmered with aromatic spices for a rich, savory flavor.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Bold Thirteen-Spice CrawfishFresh crawfish stir-fried with thirteen spices, chili, and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.
Braised Tofu with Secret SauceA Chinese dish featuring soft tofu braised in a secret sauce, resulting in a rich and savory flavor.
Huangfen Chicken Big AA Chinese home-style dish made with chicken, mushrooms, and potatoes, simmered in a savory sauce of yellow wine, soy sauce, and sugar.