Delin Fresh Seasoned Food (Yinshengtai·Xinghe City Phase 4 Store)
小吃快餐 · ⭐ 3.9
Phase IV, Yingshengtai Xinghe City, Jinhui Road
Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pickled Radish in SauceA cold dish made from white radish marinated in a spicy and sour sauce, known for its crisp texture and tangy flavor.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.