Shenzhen MGM Hotel · Huan Yan Festival · All-Day Dining Restaurant
自助餐 · ⭐ 4.5
B1 Floor, MGM Shenzhen Hotel, No. 33, Yanmei Road, Xiaomeisha Community, Meisha Subdistrict
Dishes
Sous Vide Wagyu BeefPremium Wagyu beef slow-cooked at low temperature for tender, juicy results.
King Crab LegsKing crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
Penne alla BolognesePenne pasta served with a rich meat sauce made from ground beef, tomatoes, onions, and herbs.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Sichuan-style Spicy CrawfishSpicy麻小龙虾 is made with fresh crayfish, stir-fried with Sichuan pepper, chili, ginger, and garlic. Cleaned and blanched to remove odor, then cooked with spicy麻 sauce for full flavor.
OmeletteA fluffy egg dish made by whisking eggs with milk and seasoning, then cooked in a pan until set. Popular as a breakfast or side dish.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Australian Wagyu BurgerThe Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
Premium SashimiPremium sashimi features fresh raw fish slices, such as salmon, tuna, and sea bream, delicately sliced and served with wasabi and soy sauce for a clean, savory taste.- Teppanyaki SkewersA dish of skewered meats and vegetables grilled on a hot iron plate, resulting in a flavorful and aromatic meal.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Fish NoodlesFish noodle soup is made with fresh fish meat and noodles. The fish is usually deboned, sliced or minced, then cooked in broth or water with scallions and ginger for flavor. Cooked noodles are added to the soup and mixed well before serving.