Jinmen Yang Da Ye · Copper Pot Hot Pot (Shuangqing Garden Branch)
火锅 · ⭐ 4.6
Unit 217, 2nd Floor, No. 66, Xinjing Road, Shuangqing Xinfamily Community
Dishes
四川毛肚王四川毛肚王以新鲜牛毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与调味料一同翻炒，保持其脆嫩口感。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
盐池滩羊上脑肉盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
Yanchi Tan羊 Lamb SkewersSalt Lake滩羊羊肉串 features fresh mutton from Yanchi County, Ningxia, marinated with salt, cumin, and chili powder, then grilled on charcoal or a grill.
盐池滩羊羊肉卷盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
盐池滩羊腱子肉盐池滩羊腱子肉选用宁夏盐池地区特产的滩羊腱子部位，该部位肉质紧实、筋膜丰富。制作时通常经过焯水去腥后，以清水或高汤慢炖或焖煮至软烂，保留羊肉原味。
盐池滩羊里脊肉盐池滩羊里脊肉选用宁夏盐池地区特产的滩羊里脊部位，该部位肉质细嫩，脂肪分布均匀。制作时通常将羊肉切片或切块，用盐、料酒、姜片等简单腌制后，采用煎、炒或炖的方式烹饪，保留羊肉原汁原味。
盐池滩羊鲜羊肉盐池滩羊鲜羊肉选用宁夏盐池地区养殖的滩羊新鲜羊肉，经清洗后切块或切片，采用清水煮制或炖煮的方式烹饪，保留羊肉原汁原味。