One Little Son Rib Rice (Changle Donghu Branch)
小吃快餐 · ⭐ 4.0
Opposite Industrial Bank
Dishes
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Four Materials Duck SoupA nourishing soup made with duck and four traditional Chinese herbs—angelica, ligusticum, white peony, and rehmannia—slow-cooked to perfection.
Signature Spare Ribs Fried RiceA savory dish featuring spare ribs and glutinous rice, seasoned with savory ingredients like preserved pork and mushrooms, steamed to perfection.
Ginseng Pork Heart SoupA nourishing soup made with pork heart and ginseng, simmered slowly for a rich, savory flavor.
Pork Shank and Tofu StewA nourishing soup made by slow-cooking pork shank and soft tofu, resulting in a clear, savory broth rich in calcium and protein.
Seaweed and Pork SoupA light soup made with seaweed and pork, simmered until flavorful and served with a touch of salt and aromatics.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
Egg and Pork Puree SoupA nutritious soup made with eggs and pork puree, gently simmered for a smooth and savory flavor.
Deer Mushroom Pork SoupA savory soup made with deer mushrooms and pork, slowly simmered until tender and flavorful.