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Ye Cai Lan Lan · Wild Vegetable Beef Hot Pot (Jinsha Tianjie Branch)

火锅 · ⭐ 4.7

No. 188, Beizhan East Road (50 meters on foot from Exit 8 of Shapingba Metro Station)

Dishes

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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
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  Purple Potato

  A dish made from purple potatoes, typically steamed, boiled, or roasted to preserve their natural color and nutrients, with a soft, sweet taste often enhanced by garlic, olive oil, or salt.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Honghe Rice Noodles

  Honghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Imported Wagyu Snowflake Beef

  Premium imported Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve its natural flavor and tender texture.
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  Mixed Wild Greens Platter

  Wild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
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  Fried Chicken with Wild Vegetables and Yogurt Cheese Sauce

  Fried chicken with wild vegetables and a yogurt cheese sauce, made by frying chicken with various wild vegetables and serving it with a creamy yogurt and cheese-based sauce. It has a crispy exterior and tender interior with a rich and unique flavor.
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  Wild Vegetable Fried Chicken with Lime Cheese Sauce

  Crispy fried chicken served with fresh wild vegetables and a tangy lime cheese sauce for a balanced, flavorful bite.
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  Fresh-cut Three-Flower Tendon

  Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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