Barbecue Research Institute (Shanghai Fengxian Store)
烧烤 · ⭐ 3.5
No. 1302, Huancheng East Road, Nanqiao Town
China trip · China travel
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Dishes
Focus-Grilled ShrimpA dish featuring fresh shrimp stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in tender, flavorful seafood.
Stuffed Eggplant with GarlicA dish featuring whole eggplant stuffed with garlic, steamed or pan-fried until tender, offering a rich, savory flavor.
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.