Chengcheng Water Basin Lamb Restaurant (Mingjing Jiuhewan Branch)
小吃面食 · ⭐ 3.9
Shop, Building 21, Mingjing Jiuheyuan Residential Complex
Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Premium Beef Water BasinA traditional Chinese dish made with premium beef slow-cooked in a flavorful broth, resulting in tender meat and rich taste.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Meat and Vegetable StewA hearty stew made with pork, potatoes, and carrots, slow-cooked to tender perfection.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Garlic Mixed Lamb BloodA dish made by mixing fresh lamb blood with garlic, chili oil, and herbs for a smooth and flavorful cold appetizer.
Spicy Lamb LiverA Sichuan dish made with lamb liver stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.