Tao Jinji Hangzhou Noodles
小吃面食 · ⭐ 4.2
No. 146 Gaosha Road
Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Vegetarian Chicken and Greens NoodlesA healthy vegetarian dish made with vegetarian chicken (tofu), fresh greens, and noodles, simmered in a light broth for a delicate flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Fatty Intestine SlicesFatty Intestine Slices is a Sichuan dish made with pork intestines and spices such as chili and Sichuan pepper. The pork intestines are sliced and stir-fried with seasonings, resulting in a spicy and crunchy texture.
Spicy Eggplant SaladA spicy cold dish made by mixing steamed eggplant with a special chili sauce, popular in Sichuan cuisine.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Spicy Frog Legs with Sichuan SauceA dish of tender frog legs stir-fried with spicy chili, Sichuan peppercorns, and garlic, then tossed in a bold Sichuan-style sauce.