Zhu Jiao Qiang Charcoal Night Pork Trotter (Lejia Road Store)
小吃快餐 · ⭐ 4.3
No. 9 Hongjing Street, Lejia Road
Dishes
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Home-style Duck MeatA traditional home-style dish made with duck meat slowly braised with ginger, scallions, and spices until tender and flavorful.
Guangzhang RiceGuangzhang rice is a Cantonese-style dish made by stir-frying rice with cured meats, dried shrimp, and mushrooms. It's flavorful, aromatic, and commonly served as a quick home-cooked meal.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Blood Sausage RiceA Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
Custom Double Combo RiceA customizable rice dish featuring two different main dishes, commonly prepared using stir-frying or braising methods for a rich and balanced flavor.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.