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Jiugui Huajia Wang (Silihe Road Store)

小吃快餐 · ⭐ 3.9

No. 25-12–2, Immigrant Resettlement Area, Zone A, Longwang Community Committee, Silihe Road

Dishes

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  Master Kong Rock Sugar Pear Canned

  Kangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
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  Lizi Garden Milk

  A refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  炸豆扣

  炸豆扣是一道以豆腐为主要食材，经过切块、腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
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  Secret-Recipe Clam Rice Noodles

  Fresh clams are simmered with handmade rice noodles in a secret sauce, creating a rich and savory dish with tender clams and smooth noodles.
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  Spicy Clam in Foil

  Fresh clams marinated in a spicy sauce and grilled in foil, delivering a rich, aromatic flavor with a kick.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
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  Beef and Shrimp with Enoki Mushrooms Rice Noodles

  Beef slices, fresh shrimp, enoki mushrooms, and rice noodles are simmered together in a rich broth. Main ingredients include beef, shrimp, enoki mushrooms, and rice noodles, offering a flavorful and hearty texture.
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  Clams Meet Tiger Prawns

  Clams and tiger prawns stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a savory, aromatic dish.
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  Clam, Beef, Shrimp Family Feast

  Clam, beef, and shrimp family feast features stir-fried or boiled main ingredients with scallions, ginger, garlic, and seasonings, resulting in a rich, savory, and fresh flavor.
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  Drunkard's Special Spicy Clams

  Fresh clams stir-fried with dried chili, Sichuan pepper, garlic, and ginger. Features a rich, spicy, and numbing flavor typical of Sichuan cuisine.

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