Chuan Lao Bo · Chongqing Sichuan Cuisine (Shizi Ping Branch)

Name: Chuan Lao Bo · Chongqing Sichuan Cuisine (Shizi Ping Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 98-246, East Section of Taishan Avenue

Dishes

Sichuan Fresh Chili Rabbit
A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Spicy Three Threads
A classic Sichuan dish made with shredded carrots, wood ear mushrooms, and bean sprouts, tossed in a spicy chili oil and Sichuan pepper dressing for a bold, numbing flavor.
Spicy Boiled Pork Slices
Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.