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80 Mark Dining Hall (Peihe Road Branch)

地方菜 · ⭐ 3.9

No. 90, Pihe Road

Dishes

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  外婆蛋炒饭

  外婆蛋炒饭主要由鸡蛋、米饭、葱花和少量火腿或青豆等配料制成。将鸡蛋打散后与隔夜米饭一同翻炒，加入葱花和调味料，炒至米饭松散均匀，蛋液凝固。
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  Stir-Fried Lotus Root

  A quick stir-fry dish made with fresh lotus root and vegetables, known for its crisp texture and savory flavor.
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  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.

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