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Gu Lao Tie Guo Dunan Goose, Noodles in a Pot, Fish Pot (Song Zhuang Store)

东北菜 · ⭐ 3.8

No. 32, Xiaobao North Street

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Homemade Nongjia Rolls

  A traditional Chinese steamed dumpling made from flour and water dough, rolled thin, filled with red bean paste or vegetable filling, rolled up, sliced, and steamed. Key ingredients include flour, red bean paste or vegetables. Preparation involves kneading, rolling, filling, slicing, and steaming.
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  Gaya Fish

  Gaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
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  Reservoir Catfish

  A dish made from wild catfish caught in reservoirs, steamed or braised with ginger, garlic, and chili, resulting in tender fish meat and rich broth.
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  Glutinous Rice Roll

  Cornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Iron Pot Stewed Beef Steak and Beef Tail

  A hearty dish featuring beef steak and beef tail slowly stewed in an iron pot with aromatic spices and seasonings, resulting in tender meat and rich broth.
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  Stewed Chicken Feet and Pork Ribs in Iron Pot

  A traditional Chinese dish featuring chicken feet and pork ribs simmered in an iron pot with aromatics and seasonings, resulting in tender meat and rich broth.
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  Chicken Leg and Pork Rib Stew

  Chicken leg and pork rib stew is a dish featuring chicken legs and pork ribs as main ingredients. After blanching to remove odor, they are simmered with ginger slices, green onions, and other seasonings in water or broth until the meat is tender and the broth rich.

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