Hongrun Restaurant (Nansha Branch)
小吃快餐 · ⭐ 3.5
40 meters northeast of the intersection of Su Xia Road and Wan Huan West Road
Dishes
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Braised Pork Ribs in VinegarBraised pork ribs with vinegar, a Chinese dish made with pork ribs and seasonings such as vinegar, soy sauce, and sugar, cooked slowly. The meat is tender, with a sweet and sour taste, and has a rich sauce and vinegar aroma.