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Fat Man Barbecue (Xianghe Yaying Branch)

烧烤 · ⭐ 3.9

Ground floor, Nos. 5-9, Shennong Road

Dishes

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  River and Lake Grilled Fish

  A Chinese dish featuring fresh fish grilled with vegetables and spices, known for its rich, spicy flavor and smoky aroma.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Charcoal-Grilled Eggplant with Garlic Paste

  A dish of grilled eggplant with garlic paste, featuring tender texture and rich garlic flavor.
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  Cashew Pork Tendon Stir-fry

  A stir-fried dish featuring pork tendon and cashews, known for its crispy texture and savory flavor.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Spicy Stir-fried Chicken Feet

  A spicy Sichuan dish made by stir-frying chicken feet with chili, garlic, and ginger for a bold, crunchy texture and fiery flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Iron Plate Carp

  Fresh carp is stir-fried on a hot iron plate with spicy chili and Sichuan pepper, creating a flavorful and aromatic dish.

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